Mix:
Watermelon flesh 50 g (5 tbsp dish).
Syrup 15 grams (1 tsp dish).
Add flour, salt iodine 1 g (1 / 5 teaspoon).
Cooking water 150 grams (10 tsp dish).
A little lime juice
The flesh watermelon syrup, water, salt shaker in place. Lead to mold to savor the details like
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