Friday, December 18, 2009

Longan


Longan is a fruit from warm climates that has a sweet taste and is easily ripe from June to August, There are 2 types of Longan: local Longan (or Kradook Longan) and Kralok Longan. The most famous areas for growing Longan are Chiangmai, Lampoon, Chiangrai, Prae, Uttaradit, Maehongsorn, Sukhothai, Chantaburi, Loei, and Nongkai

A Quality of the Longan fruit is to cure symptoms of weakness, fatigue, insomnia, palpitating heart, and forgetfulness. It could best be used in nurturing the body. Longan is considered as a fruit full of useful minerals such as glucose, sucrose, and fructose and vitamins such as vitamin C, B1, and B2 which help to protect pins and needies, calories clogged within blood vessels and is generally good protection for cold.


Thank You : http://www.ezythaicooking.com/free_recipes.htm

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